Condensed cookie anthill cake

8 servings
4 hours

How to make an Anthill cake? Prepare the necessary ingredients. Butter and cooked condensed milk should be at room temperature, so take them out of the fridge beforehand.

Crush the cookies with your hands into small pieces. Cookies can use shortbread or biscuit. To speed up the process, you can put all the cookies in a bag and beat them slightly with a rolling pin. The main thing is not to bring cookies to small crumbs. For a beautiful cut, we need small whole pieces.

Chop the walnuts with a knife or lightly grind in a blender into small pieces. If desired, you can bake the nuts in a dry pan for a couple of minutes to reveal the aroma.

Now make the cream. Place the soft butter in a large bowl and whisk with a mixer until fluffy.

Add the cooked condensed milk and whisk it all together until smooth and fluffy. If you use store condensed milk, then it is important to choose it correctly. If you shake the can, no sounds should be heard inside. If you hear that the condensed milk gurgles inside, then it is low-quality. High-quality condensed milk has a dense non-fluid consistency!

Pour nuts and cookies into the cream. Mix everything thoroughly.

It is necessary that the cream covers all nuts and cookies, connecting the crumbly parts together.

Put the resulting mass on a platter with a slide. Compress tightly with your hands, forming an even high dome resembling an anthill.

On all sides, sprinkle the resulting slide with poppy, imitating ants. I still sprinkled poppy around the anthill to maximize the similarity of the cake to the present. Put the cake in the fridge for 4 hours to soak and set the cream.

After cooling, the cake cuts very well into even pieces, does not crumble or fall apart. Enjoy your meal!