Cookie anthill cake without condensed milk

6 servings
30 min

We will prepare the ingredients according to the list. Cookies for such a treat are better to use shortbread like "to coffee, " "tea" or other crumbly. For dessert to acquire a pleasant chocolate flavor, you can use cocoa for making cream, walnuts or other additives at will.

Using a rolling pin or blender, shortbread cookies are crushed into coarse crumbs.

We prepare cake cream. Sour cream can be used with any fat content, but it is better to use thick, necessarily fresh and natural. We put sour cream in a deep bowl, add sugar, drive in a chicken egg, add softened butter. Beat the ingredients with a whisk until a homogeneous mixture is obtained. Add a pinch of vanillin for a nice scent and a couple of tablespoons of cocoa. Stir and put the bowl in a water bath.

Boil the cream until the cream is thick in consistency. Let the cream cool to room temperature. Put crushed shortbread cookies in a bowl of cream.

Stir thoroughly so that all the crumbs are soaked in cream.

Put the mass on a flat dish with a slide, giving it the shape of an anthill.

We let the cake blank cool and soak in the refrigerator, leaving it for a couple of hours in the cold so that the cream freezes. You can decorate the cake as you like, sprinkle with the remains of crushed cookies, grated milk chocolate, crushed nuts or poppy to simulate ants on an anthill. The cake is ready, we serve it to the table with tea, coffee or cocoa. Enjoy your meal!