Cake male caprice

10 servings
1 hour 20 min

Beat the eggs with sugar with a blender or mixer until the sugar is completely dissolved, add honey. If the honey is thick, then you need to make it liquid in a water bath. Beat everything thoroughly until foam appears on the surface of the mixture.

Pour in the sifted flour, gently stir the dough with a spoon. Add the soda slaked with vinegar and mix.

Let's move on to baking cakes. Heat the oven to 200 degrees. If you want the cakes to be thick and lush, then we divide the dough into two parts and bake two cakes (we bake for about 15 minutes each). If you want the cake to be taller and the cake sweeter, then we divide the dough into four parts and bake four cakes for 7 minutes each. The dough is very sticky, so we put it in an oil-lubricated form with a spoon, distributing it evenly over the form.

Cool the finished cakes, cut into a plate of the desired size. The trimming will go to the crumb to sprinkle the cake. Grind it using a rolling pin.

Rinse the walnut and dry it in an oven or frying pan. Using a rolling pin, grind and mix with crumbs and sprinkles. Prepare the cream. Beat softened butter with condensed milk with the addition of cocoa powder, it is better to use natural dark powder, without various additives. Let the cream thicken a little, cooling in the refrigerator.

Let's move on to assembling the cake. Impregnate the cakes as desired with sugar or any other syrup. We apply a layer of cream to the lower bark. Cover with the second (if there are more of them, all subsequent ones), lubricate with cream.

We also lubricate the sides of the cake with cream. Sprinkle the top of the cake and sides with sprinkles. Decorate with poppy fudge flowers or any other way. Have a nice tea party!