Egg-free mosaic cake

10 servings
1 days 7 hours

First, we prepare 3 different colors according to the instructions on bags of jelly (for example, yellow lemon, red strawberry and green with kiwi). After 5-6 hours, we will make sure that the colored jelly has frozen safely, and only after that we proceed to the next stage. We take colorless gelatin, soak it in half a glass of warm water for 10 minutes, and then carefully dissolve it in a water bath. Beat sour cream with sugar with a mixer, add vanillin. Then very carefully, in a thin stream, pour dissolved gelatin into the sour cream, continuing to beat. And now it's time to involve children in the process: the most fun begins! You need to break the cookies & nbsp; into pieces, cut the jelly (in cubes or how it turns out), and then throw the cookies and jelly into a tin for the future cake, laid out on the inside with a cling film. Pour each layer with sour cream on top, and so until the jelly ends. We lay out the last layer of cake with cookies, and then take our masterpiece to the refrigerator and leave it there. The next day the cake will be ready! All that remains is to turn it over, remove the film and cut into pieces. On a white sour cream background, a colored mosaic of pieces of jelly and cookies located in an artistic mess will be found. Cake Mosaic & nbsp; will make a splash at any children's holiday!