Monastery hut cake with sour cream

12 servings
12 of the day 1 hour 40 min

Let's prepare prunes: pour boiling water, leave for 20 minutes, drain water, dry the fruits, chop into pieces. Fry walnuts in a dry pan, grind. Mix them with prunes and sugar (100 grams). Cut each dough layer into strips (8 pieces should be obtained). We roll out a little each strip, lay out the filling, pinch the edges. Bake the tubes in the oven at 180 degrees for half an hour. Using a mixer, beat the sour cream with the remaining sugar and vanillin. We lay out the first 5 strips, generously lubricate with cream, put the rest of the sticks and form a slide. Sends the cake to the fridge overnight. And in the morning we sprinkle with grated chocolate and serve it on the table. Have a nice tea party!