Milk girl cake with yoghurt cream

12 servings
1 hour

I offer you a recipe for a very easy to prepare and very tasty cake called Milk Girl. This dessert comes from Germany. The dough is based on condensed milk, the Germans used a brand of milk for this, called "Milch Mädchen, " which translates as "Milk Girl. " The cream is suitable for this cake, you can also add fruits and berries to the filling. Today I will cook this cake with yogurt cream. The indicated amount of dough for seven cakes with a diameter of 18 cm. 1 First, let's cook the cakes. Drive the eggs into the dough kneading bowl and pour in the condensed milk, mix and add the sifted flour with baking powder. Mix everything to homogeneity.

2. Draw circles of the desired diameter on baking paper, apply not these circles in a thin layer. I bake on a silicone mat, use a pastry ring instead of marking. I can hold two cakes with a diameter of 18 cm on the mat. For one cake, two tablespoons of dough are enough.

3. Bake the cakes at 180 degrees for 9 minutes, the cakes should brown a little.

4. Remove paper from ready-made and still hot cakes, if cakes were baked on a silicone mat, then they are easily removed from the mat. The top of the crust is sticky, so do not fold the crust on top of each other but simply arrange it side by side!

5. To make cream in cold, fatty cream (I use 35%), you need to add cooked condensed milk and beat it to dense peaks. Add yogurt to whipped cream (anyone's yogurt, if the cake is aligned with the same cream, then the yogurt should be without pieces of fruit), and add powdered sugar (to taste), mix for 30 seconds until smooth.

6. Assemble the cake (in the ring it is more convenient, and even it turns out), lubricating the cake with cream.

7. Line (if desired) the cake with the rest of the cream and sprinkle with coconut shaving.

8. Leave to soak for a few hours, or better for the night. Enjoy your meal! Cook with pleasure!