Cake milk girl with filling cream

8 servings
1 hour 30 min

How to make a Milk Girl cake with filling cream? First of all, start making the cream. Prepare the products for it. Milk is suitable for any fat content, but take the most fatty cream, at least 33%. Use potato starch if you have corn, increase it to 2 tablespoons.

How to make a cream? Combine the milk with the sugar, vanilla sugar, flour and starch in a saute pan. Put on a small heat and, constantly stirring the mass with a whisk, boil until thickened. Cover the infused substrate with the film in contact so that a crust does not form on the surface. And put it in the cold. I put in cold water. Remove the butter from the fridge to soften. Take high-quality, natural oil, without vegetable fats.

While the base cools, take up the test. How to make dough? In a deep bowl, mix the eggs with the condensed milk. Choose quality, proven condensed milk. Without vegetable fats and dietary supplements. The composition should contain only two ingredients: milk and sugar. The taste and quality of the finished dish will ultimately depend on the quality of the condensed milk. Add the sifted flour with baking powder. Mix everything well.

A uniform dough of medium density should be obtained. I further divided the dough into 5 equal parts.

Take a baking sheet, draw a 25-26cm circle on it. Put the dough in the center. Spread it in a circle. Bake the cake in the oven, preheated to 180 degrees for about 5 minutes. The bark should rattle and rise. Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe.

Take it out and immediately turn it over to another piece of paper. Remove the paper. Get the cool to the side. Bake the remaining 4 cakes in the same way.

Continue to make Cream Filling. Whisk the soft butter until fluffy. Without stopping whipping, spoon to start adding the cooled custard base. Then, in a separate dish, whisk the cold cream until thickened. If necessary, add a anchor to the cream. And now mix the butter cream with the cream. Mix everything well with a whisk. The cream is ready.

Assemble the cake by blurring the cake with the cake cream. I cut off Korzhi again to make a smooth edge. She took a smaller ring and squeezed it out on the bark. You can leave them as they are.

Rinse the top and sides with the remaining cream.

Sprinkle the sides with fried chopped nuts. Put the cake in the fridge overnight for soaking.

Serve to the table. Enjoy your meal!