Milk girl cake with mascarpone cream

10 servings
50 min

How to make a Milk Girl cake? Choose a thick, tasty condensed milk from a proven manufacturer. I left a standard jar for dough, but take into account that both the weight and the amount of sugar and the consistency may differ from different firms and from batch to batch (you may have to test condensed milk from several manufacturers on small portions to understand whether it is suitable for a similar recipe; do not be afraid to experiment and you will succeed).

Beat the eggs slightly. Add condensed milk.

We mix everything well. Sift through the flour and baking powder.

We take a baking sheet, draw a circle. I have 24cm. And lay out 2-3 spoons of dough.

Bake for 4 minutes at 200 gr. We take it out and immediately turn it over to another sheet and immediately remove the paper. Paper must be of good quality, otherwise the cakes will stick.

We do the same with the rest of the test. I got 6 cakes. You can divide the dough into 6 equal parts. Then the cakes will be even. Now that they are cooled, we take a smaller ring and cut the edges.

For the cream, we need condensed milk, 30% cream, vanilla sugar and mascarpone. This is the lightest recipe for Plombir cream. But it's very tasty.

We just mix everything up. First, we stir the mascarpone with a whisk then turn on the mixer and beat it. Whisk until thickened. (But if you're unsure of your cream, then you should whisk them first, maybe even with a fastener, then mix them with mascarpone and condensed milk)

Put the cake on the substrate and rinse with cream, and so on.

We coat the top of the cake with this cream too.

We decorate at will. I have cranberries, blueberries, physalis.