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Minnie mouse cake for a girl

Cooking recipes / Top Picks / Homemade cakes

10 servings
1 day

Eggs - 8 pcs., Sugar - 450 g, Wheat flour - 450 gr, Butter - 160 gr, Milk - 320 gr, Soda edible - 0.5 tea liters, Vanillin - 1 g, Oranges - 4 pcs., Sugar - 2 tbsp, Starch - 1 tbsp, Cream fat - 500 gr, Powdered sugar - 5 tbsp, Chocolate - 50 gr, Cream fat - 350 gr, Powdered sugar - 3 tbsp, Food coloring - 1 gr

To make the biscuit, whisk the eggs with the sugar for a few minutes. During the whipping process, they will increase in volume and become very lush.

Separately bring the butter and milk to the boil. Sift the flour with soda and vanillin through a sieve. Mix the flour and milk mixture alternately to the beaten eggs.

The finished dough should remain lush and airy.

Pour the finished dough into three baking sheets lined with baking paper and bake in an oven preheated to 180 degrees, 20 minutes each. Cool the ready-made biscuits.

To make the filling, peel the oranges and cut the flesh into pieces. Add the sugar and starch to them and mix well.

With constant stirring, bring the mass to a boil. When heated, the filling will become thick. Cool the finished filling.

From the cooled biscuit cakes, cut out the outlines of Mickey Mouse.

For the cream, whisk the cream, with a fat content of 33%, along with the icing sugar. The cream should be stable and airy.

Orange juice can be used to impregnate the biscuit. Soak the biscuit cakes and brush them with cream. Place the orange filling on the cream, evenly distributing it over the entire surface. But do not reach the edges so that the filling does not leak out during assembly.

So collect the whole cake. Coat the top and sides of the cake with cream and put it in the refrigerator for a few hours to soak and set.

To decorate, melt the chocolate with a small amount of cream. Cool down. Draw all the contours with chocolate.

For the exterior, make a cream of fatty cream and icing sugar. Whisk them together until stable cream. Paint the cream in parts with dyes of the necessary colors and decorate the cake all over. Put the cake in the fridge, at least for an hour, to keep the decoration a little frozen. Have a nice tea party!