Honey cake with custard

8 servings
5 hours


1. In a water bath, melt the butter, add sugar and mead.

2. Add soda, the mass should increase in volume. Remove from the water bath and let it cool.

3. Add eggs and stir.

4. Add flour and knead dough.

5. We divide the dough into 8 parts.

6. We roll out, cut out future cakes with a plate or pan lid.

7. Pierce the corgi with a fork. Bake along with the trimmings for 7 - 10 minutes at a temperature of 180 degrees. We are preparing crem. 1 Beat the eggs with sugar.

2. Add 2 tablespoons of flour there, stirred.

3. We heat the milk. We pour warm milk to the eggs with sugar and flour, mix.

4. Put the mixture on a small heat and stirring constantly, cook until thickened. Cool down. Add 50 grams of creamy butter to the warm cream and mix with a whisk (spoon). Do not beat with a mixer, just mix until the oil is dissolved. We collect cake. We coat the cake, top and sides with cream. We make crumbs from trimmings. Sprinkle the cake with crumbs. We put it in the refrigerator for 4 hours.