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Chocolate honey cake without rolling out cakes

Cooking recipes / Top Picks / Homemade cakes

8 servings
30 min

Chicken eggs - 3 pcs., Sugar - 100 g, Honey - 2 tbsp., Wheat flour - 130 g, Cocoa powder - 20 g, Baking powder - 2 tea liters, Cooked condensed milk - 350 g, Butter - 150 g, Chocolate - 50 g, Vegetable oil - 1 tbsp.

CORGE: Beat the eggs with the sugar until a lush white mass of 5-10 minutes.

Add melted honey, mix.

Combine the flour with cocoa and baking powder, mix, add to the egg mass.

Beat until uniform.

Cover the baking sheet with parchment, grease with oil, lay out the dough, straighten with a shoulder blade.

Bake the cake for 10 minutes at a temperature of 180 degrees. Ready to check with wooden skewer.

CREAM: Combine condensed milk and oil at room temperature, mix with a whisk until homogeneous.

CAKE: Trim the edges by the bark, cut it into four pieces.

Grease all the cakes and cake on top and sides with cream, put in the refrigerator for an hour.

Get the cake, level the cream with a shoulder blade.

Garnish with grated black chocolate. You can put for impregnation in the refrigerator for 4 hours or more.

Enjoy your meal!