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عربCake medovik
12 servings8 hours
Honey - 270 g, Sugar - 100 g, Butter - 100 g, Chicken eggs - 2 pcs., Sour cream - 700 g, Wheat flour - 350 g, Lemons - 120 g, Food soda - 1 tea, Salt - 1 g
12 servings8 hours
Honey - 270 g, Sugar - 100 g, Butter - 100 g, Chicken eggs - 2 pcs., Sour cream - 700 g, Wheat flour - 350 g, Lemons - 120 g, Food soda - 1 tea, Salt - 1 g
Beat the eggs with sugar and honey 160gr. Add the butter cut into pieces and put in a water bath. 
Mix until smooth and cook for 10 minutes. We pour salt, soda and beat to splendor. 
Remove from the fire and add flour. Mix the dough until the mass is smooth. Cool down and put in the refrigerator for 1 hour. 
We take out the dough from the refrigerator and divide it into 5 equal parts. 
Lubricate the rolling pin with vegetable oil, roll out cakes with a thickness of 2-3 mm, with a diameter of about 20 cm. and put it on parchment. 
Put bake in the preheated oven to 170 degrees Celsius, for 5-7 minutes. Light, golden color. Do not dry out the cake. 
While the corgi cool, we prepare the cream. Beat sour cream, the fatter the sour cream, the thicker you get the cream. Add the remaining honey, zest and lemon juice. 
We spread the cake and collect the cake. We leave one cake for sprinkling. We put it in the refrigerator for 6 hours. 