Honey slide cake

8 servings
1 hour 45 min


1. Break the eggs into a bowl, whisked.

2. We pour in water.

3. Salt, pour sugar.

4. Sieve half the flour, add it to the bowl and stir everything.

5. Sieve the rest of the flour, add two-thirds to the rest of the ingredients and knead the dough (if necessary, add the remaining flour - it may not be needed depending on the quality of the flour) .

6. We knead the dough to softness and plasticity, form a ball from it, wrap it in film and leave it for half an hour.

7. We knock off the dough and divide it in half.

8. Roll out the first half (not too thin, about 0. 7 cm thick), cut it into strips 3-4 cm wide, then cut them thinly across.

9. We do the same with the remaining test. 10. Heat the pan with oil, fry all the strips of dough in small portions until golden (it is important - slightly golden). We put the finished ones on a paper towel to remove excess oil. Then we shift it into a bowl. 1
1. Put honey in a saute pan, add sugar, bring to a boil, stir 1

2. Pour fried strips of dough with syrup, mix, put on a flat plate. 13 We form a slide with important hands. 1

4. We decorate with pastry sprinkles. It's all done!