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Cake machine for a cream boy

Cooking recipes / Top Picks / Homemade cakes

10 servings
1 day

Eggs - 8 pcs., Sugar - 460 gr, Wheat flour - 460 gr, Milk - 320 gr, Butter - 160 gr, Baking soda - 0.5 tsp, Vanillin - to taste, Fat cream - 800 gr, Powdered sugar - 7 tbsp, Chocolate - 30 gr, Fat cream - 30 gr, Food dye - 1 gr

To make the cake, prepare everything you need. Use top grade flour. It must be sieved through a sieve to saturate with oxygen and connect with soda and vanillin. Sifting will give pomp to the finished biscuit. Eggs use categories S1.

Pour the milk (any fat content) into a separate bucket and add the butter. Place on heat and bring to a boil. Boil over a low heat to make the oil melt completely.

In a whipping bowl, combine the eggs with the sugar. Beat everything together at the maximum RPM of the mixer for 5-7 minutes, until you have a lush, light mass. The beaten eggs will become a little thicker.

Add flour mixture to beaten eggs alternately, in several steps and pour hot milk. Gently interfere with each other using a whisk, manually.

The finished dough should remain lush and airy at the expense of well-beaten eggs. The test will turn out a lot, so initially the bowl should be large.

Pour the finished dough into 3 baking sheets lined with baking paper. Bake each biscuit in an oven preheated to 180 degrees for 20-25 minutes. Navigate your oven. The finished biscuits will be a pleasant golden color.

Cool the biscuits.

One and a half biscuits will go to the lower, main part of the car. And cut the rest of the biscuit into pieces that match the remaining details. It should turn out, approximately, as in the photo.

To prepare the cream, you will need fatty cream with a fat content of at least 33%, and powdered sugar. Combine the cream with the icing sugar and whisk into a puffy, stable cream.

Soak the machine biscuits with any syrup or just water and rinse with cream. Thus assemble the machine.

Heat the chocolate with the cream to melt completely. Then cool and, if necessary, hold in the fridge so that the chocolate can be painted. Draw eyes, windows and a smile on the typewriter.

Fill your eyes, smile and windows with white cream.

Then, using a food dye, make a colored cream. For example, yellow. And decorate the typewriter on all sides.

A little black cream on the wheels and blue for decoration. Refrigerate the finished machine for a few hours so that it soaks well and the cream freezes.

You can also make a pink typewriter. Cook with pleasure!