Mash and bear waffle cake without mastic

12 servings
5 hours 25 min

As usual, we start with a biscuit. To do this, break the eggs into a bowl, add sugar, beat until the volume increases twice. Then sift the flour into the resulting mass, mix. We grease the form with vegetable oil (I always use a detachable form - very conveniently), pour in all the dough, level the surface with a spatula and send it to bake in the oven, heated to 200 degrees, for about 20-25 minutes. During baking, we do not open the oven door! Cool the finished biscuit at room temperature and only then remove it from the mold. We dilute gelatin in water, give it time to swell (about 15 minutes). Meanwhile, put cottage cheese in a bowl, pour cream, cut bananas, pour sugar and vanillin. Mix all the components with a submersible blender until the mass is completely uniform and bubbles appear on the surface. We dissolve gelatin in a water bath (do not let it boil! ! ! ), then pour it into the curd mass in a thin stream, while vigorously mixing. We collect the cake: - immediately cut the biscuit into 2 cakes; - put the lower bark in a detachable form, soak it with juice (I took banana purchased juice, since we also have banana soufflé); - pour soufflé, level; - impregnate the second cake with juice and lay it over the soufflé. We send the future cake to the refrigerator for two hours, and in the meantime we will deal with the decor cream. To do this, beat the chilled cream to the peaks, pour in the sifted sugar powder, add the cream cheese and beat to a homogeneous cream consistency. We send the cream to the refrigerator for an hour. We take out the finished cake from the refrigerator, remove it from the mold (there are no problems with the detachable mold). Stain part of the cream (150 grams) with a gel dye in a soft pink color. Apply a light cream to the circumference of the cake using a confectionery syringe, straighten with a scraper. Then we apply a chaotic pink cream, and give the shape to the back of a teaspoon. Almost finish! We cover the surface of the cake with edible photo printing (ordered in a confectionery store) with our favorite cartoon characters and decorate with marshmallow, confectionery sprinkling. Paint the remaining cream with blue dye and decorate the cake using a pastry syringe using different attachments. That's all! We send to the refrigerator for 60 minutes. Serve the cake on the table to thunderous applause and enthusiastic cheers from guests! Have a fun holiday!