Masha's birthday cake and bear
20 servings1 day
Biscuit cakes - 6 gr, Cooked condensed milk - 100 ml, Butter cream - 500 gr, Cream cream - 600 gr, Chocolate - 100 gr, Mastic - 1000 gr, Confectionery sprinkle - 50 gr
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In advance, a day before decoration, make figures of Masha and Misha from mastic.
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Also, from mastic and confectionery beads, make with the help of special shapes or any other convenient method of decoration - flowers, leaves, butterflies.
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To assemble the cake, you need 6 biscuit cakes - 3 with a diameter of about 12 cm and 3 with a diameter of about 26 cm. For smaller cakes, cut the edge.
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From smaller cakes to assemble a workpiece for the Bear's house. To do this, on both sides, impregnate the cakes with condensed milk diluted in warm water. Then, layer by layer, rinse with butter cream.
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Coat the whole blank with butter cream and send to the refrigerator until the cream sets.
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Assemble a cake from large cakes, melted chocolate and cream. With the help of biscuit trimmings, close the gaps between the cakes so that the cream does not leak out.
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Coat the cake with a layer of butter cream and send to the refrigerator until the cream sets. How the cream will grip, coat the cake with a second layer and send it to the refrigerator until the cream sets.
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The house blank is also covered with another layer of cream.
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Anoint with cream the side on which the workpiece stood, and put in the refrigerator until set.
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With a thin layer of green mastic, cover the cake, cut off the excess and smooth the mastic well.
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Cut out two circles along the diameter of the house. Carefully, so as not to damage the pattern, glue the circles to the house on both sides.
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Glue a roller of dark brown mastic on the sides of the house.
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In the place where the house will stand, it is necessary to place rigid column supports in terms of the height of the cake.
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Miss the location with cream and install the Bear's house on it.
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Make a door and windows from mastic.
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Glue the door and windows to the house.
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Cut and glue the track, horn and edging around the perimeter of the house at the base.
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Mix a little melted chocolate with honey and mastic, mash well and mold branches. Place them in the refrigerator until set.
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Meanwhile, cut and glue the name onto the cake, if necessary.
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Cut and glue the fence on the side of the cake.
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Place the branches on top of the house and glue the leaves on them.
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Glue the figures of the main characters, Masha and Bear, made in advance, to the cake. As well as flowers, leaves and butterflies. Let the cake dry a little. After that, Masha and Bear cake is ready and you can serve it at the festive table!