Mash cake and mastic bear

12 servings
15 hours 40 min


1. For this cake, you need two portions of biscuit. So, let's start: - we break the eggs into a bowl of a mixer, beat them until a lush white mass is formed, which has tripled in volume; - then add sugar, beat to strong peaks for 5 minutes; - sieve flour with baking powder and cocoa powder (not all at a time, but gradually, in parts) into the obtained mass, mix carefully after each part; - we line the detachable shape with parchment, lay out the dough, send it to the oven, heated to 170 degrees. Bake for 40-45 minutes. According to this principle, we bake another biscuit. Let us lie down ready-made corjas for 8 hours.

2. Pour water into a saucepan, add sugar, vanillin. We send the mixture to the heat, bring it to a boil. When the sugar is completely dissolved, add vanillin. Cool the syrup to room temperature. The syrup is ready!

3. Beat the softened butter until fluffy, add the cooked condensed milk, beat until homogeneous.

4. We turn cookies into small crumbs using a blender, beat the oil to pomp, mix the ingredients into one mass, with the help of which we will level the surface of the future cake.

5. Soak the corgi with chilled syrup, rinse with cream, sprinkle with crushed peanuts and crumbled meringue. We level the cake with a prepared mass of cookies and oil, after which we send it to the refrigerator for

3. 5-4 hours.

6. We take out the cake from the refrigerator, tight it with white mastic, decorate it with prepared mastic decor (I sculpted 2 days before the cake was assembled - I just looked at the heroes of the cartoon and created, but you can buy the right heroes). So a wonderful fairy cake is ready. Additionally, he no longer needs to defend himself, the handsome man is ready to decorate the festive table! Good mood to you and your child!