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عربLuntik egg-free cake
12 servings5 hours
Biscuit cakes - 2 g, Custard cream - 300 g, Cream cream - 500 g, Chocolate - 50 g, Marzipan - 100 g, Food coloring - to taste
12 servings5 hours
Biscuit cakes - 2 g, Custard cream - 300 g, Cream cream - 500 g, Chocolate - 50 g, Marzipan - 100 g, Food coloring - to taste
Mash marzipan with powdered sugar until elastic. 
Divide into two parts. These will be leaflets and berries for jewelry. 
Mix one part with the red dye and mash to a uniform color. 
The second with a green dye and also mash. Add the dye dropwise. If the color suddenly turned out to be brighter than necessary, add powders to the marzipan. 
Make berries from red marzipan. Apply a pattern in the form of strawberry bones with a stick. 
Roll a piece of green marzipan into a tortilla. 
Make petals and leaflets with special shapes for cutting. 
Stick the petals to the berries and put everything aside. If you don't have special cutting moulds, all this can be done with a knife, and the pattern on the leaves can be applied with a stick. 
Lay sponge cakes on top of each other, generously anointed between them with cream. 
Anoint with custard on top and use a damp scapula to level the cream. At the same time, the warm cream aligns better than the cooled one. 
First, you need to prepare a cut-out picture of Luntik. 
Attach the picture to the cake and toothpick around the contour, noting the details of the picture as much as possible. 
Draw a picture with melted chocolate along the contour. 
Make a light pink cream and apply it where necessary. 
Now apply dark pink cream in the right places. Keep a color image of Luntik on hand to check where he has what color. 
Draw your nose and pupils. 
Paint the mouth with red dye. 
Using the & # 039; sprocket & # 039; apply green cream to the side of the cake with a snake. 
Using a nozzle & # 039; weed & # 039; apply grass at the base of the cake with jerky movements with the same green cream. 
In the same way, apply cream to the outer row of grass on top of the cake. 
And also apply internal rows of grass on top of the cake. 
Lay out pre-cooked berries and leaflets. Sprinkle the weed with multi-colored edible confetti, decorate with edible decorations with flowers and butterflies. Now the cake is ready to serve on the festive table! A fun holiday and a pleasant appetite!