Cake lacomca

8 servings
3 hours

Very delicious cake! I baked a lot of honey men, this one of the best. Corgis are soft, like biscuit, fragrant, but not cloying. I recommend it!

How do I make a Lucco cake? Start cooking with custard as it will take time to cool down. Prepare the products for it. Take the butter tasty, high-quality, natural, without vegetable fats in the composition. Take it out of the fridge beforehand to soften.

How to make a cream? Take a thick-bottomed saucepan. Drive an egg into it, pour in sugar and flour. Be sure to wash your eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

Stir the egg with sugar and flour until smooth. Then start pouring milk into them a little bit. Mix well milk with egg mass, then lumps will not form. Pour in all the milk in this way.

Place the saucepan over a small heat and, with constant stirring, bring the mixture to a boil. As soon as the first bubbles appear, immediately remove from the fire. The mass will thicken a lot. Cool it to a warm state.

Then add the soft butter to the custard base. Mix the mass well with a whisk. In warm cream, the oil will quickly disperse.

The result is a smooth, shiny, very tasty custard. Cover it with film & quot; in contact & quot; - so that it lies right on the surface of the cream. Then a crust does not form on it. Put the cream in the refrigerator, but for now do the barks.

Prepare the products for the cakes. The main ingredient is honey, the taste of the whole cake will depend on its quality. Therefore, choose natural, fragrant honey, linden or floral.

How to make cake cakes? Take a refractory bowl and drive eggs into it. Whisk them lightly. Add sugar, butter and honey to the eggs. Place the bowl on a pan of boiling water. There should be so much water that it does not touch the bottom of the bowl.

With constant stirring, bring the mass to uniformity. Make the heat under the pan small - the water should boil, but not much, otherwise the eggs can curl.

Remove the bowl from the pan and pour soda into it. Stir. The mass will turn white and increase in volume.

Begin to pour flour into the mass in portions, stirring it first with a whisk, and then, when the dough becomes thicker, with a spoon. Unlike a classic cake, the dough is not thick in this, it cannot be rolled out with a rolling pin, it is necessary.

Preheat the oven to 180 ° C (top-bottom mode). Take a baking sheet, line it with baking parchment. Spoon some of the dough onto the paper and spread it into a circle just over 20cm in diameter. Make the thickness ~ 5 mm.

Place the cake tray in the preheated oven. Bake it until ruddy, it will take 6 to 8 minutes, no longer. The bark will rise strongly when baking. While he is baking, prepare a second, also slathering the dough on paper.

Remove the finished cake from the baking sheet, immediately put another on it and send it to the oven. Cut the baked cake with a sharp knife, using a plate as a stencil. You can not do this, but so the cake will turn out more carefully. Do not throw away the trimmings, they will go for crumbs. Bake all the cakes in this way. I got three pieces, with a diameter of 20cm after pruning. You can make 4, but then they will turn out thinner.

Rinse the cooled cakes with custard. There is a lot of cream, you can not regret it, it will taste better.

Top and sides also brush with cream. Put the cake in the fridge for at least 2 hours to stabilize.

Dry the trimmings in the oven on a baking sheet.

And then grind them to crumb. I made it a rolling pin, you can punch them in the blender.

Sprinkle the crumbs over the top and sides of the cake.

I used walnuts and chocolate to decorate the top. Nuts can be dried in a dry frying pan - they will become crisper and more fragrant. Any chocolate is suitable - dark, white, milk, like mine. You can take both in tiles and coins.

Grind the nuts - in a mortar, blender or knife.

Sprinkle them over the top of the cake.

How to make chocolate glaze? Put the chocolate pieces in a tight bag, convenient immediately in the culinary. Boil the water, pour it into a saucepan and cool to a temperature of ~ 60 ° С. Lower a bag of chocolate into the hot water. From the heat, it will begin to melt. Help him with your hands by bending your fingers.

When the chocolate is completely melted, remove the bag from the water, cut off the tip and apply the icing to the top of the cake.

The cake is ready, serve it to the table. Enjoy your meal!

Important! Shape size should match the number of ingredients. If you do not have a shape suitable for the recipe diameter or want to bake a pie or cake of a larger or smaller size, an article on how to choose the shape of the desired diameter will help you make the right calculations and make no mistake.

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!

Is it possible to replace baking powder with soda, how to add them correctly so that the pastries are lush, how to avoid an unpleasant soda taste and much more read in the article "Baking powder or baking soda - what is better? "