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عربCurly vanka cake
12 servings2 hours
Wheat flour - 200 g, Sour cream - 200 g, Sugar - 1 pack., Eggs - 2 pcs., Cocoa powder - 1 table., Baking powder - 10 g, Sour cream - 1 kg, Sugar - 200 g
12 servings2 hours
Wheat flour - 200 g, Sour cream - 200 g, Sugar - 1 pack., Eggs - 2 pcs., Cocoa powder - 1 table., Baking powder - 10 g, Sour cream - 1 kg, Sugar - 200 g
Biscuit Cake Products
Beat the eggs with the sugar, add the sour cream and stir with a mixer. 
Add flour and baking powder, mix with a mixer. The dough should not be thick. Focus not on the amount of flour, but on the consistency of the dough. You may get more or less flour than I do. 
Divide the dough into 3 parts. From 2/3, bake the light bark, and add the cocoa to the rest of the dough and bake the dark bark. 
It turned out to be one big cake, I baked it in a cupcake tin and a little chocolate cake. Determine the temperature and baking time by your oven. I baked at 180 degrees for about 45 minutes. 
Divide the cooled light bark into small pieces. 
Cream products. Sour cream should be thick and greasy. 
Whisk sour cream with sugar
Grease the lower chocolate cake with cream. 
Place part of the cream (which we will water before serving) in a separate bowl. Dip the pieces into the remaining cream and form a cake. 
Formed cake, compact (you can squeeze with your hands from all sides, you can use a spoon or other kitchen tools). Put in the refrigerator to soak. 
Before serving, pour over the remaining cream and sprinkle over the grated chocolate. 