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Cake basket of flowers

Cooking recipes / Top Picks / Homemade cakes

12 servings
8 hours

Kiwi - 2 pcs., Bananas - 2 pcs., Marmalade - 200 gr, Food coloring - to taste, Confectionery sprinkle - to taste, Eggs - 7 pcs., Sugar - 7 tbsp., Baking powder - 1 tea, Starch - 1 table, Wheat flour - 7 table, Zest - 0.5 pcs., Sugar - 130 g, Juice - 120 ml, Egg whites - 5 pcs., Sugar - 1.5 pack., Water - 80 ml, Vanilla sugar - 1 pack., Salt - 0.5 tea liters., Citric acid - 1 tea liter.

We will prepare all the necessary ingredients.

Let's separate the yolks from the proteins. Let's leave the yolks in the shell halves for convenience.

Beat the proteins until thick and, continuing to beat, add sugar in portions.

Then we add the yolk in the same way and beat it.

After that, beat a little more until the lush white mass.

Then we mix flour, baking powder and starch. Mix everything and sieve through a sieve 3 times to saturate the mixture with oxygen.

Add the crushed lemon zest to the beaten eggs. Add flour in portions.

Knead the dough with a shoulder blade from bottom to top.

The dough should be lush and homogeneous.

Pour the dough onto the parchment-lined dish.

We level the dough and put it in an oven heated to 180 degrees for 40 minutes.

Let the finished biscuit cool.

As it cools, cut off the top. We knead and leave for further use.

We cut the biscuit along into three cakes.

We will prepare a syrup - pour water on sugar, stir and boil until the sugar is completely dissolved. Let the syrup cool to room temperature and add flavor.

Cut the marmalade and kiwi into small cubes.

We add water to gelatin so that it swells.

Beat the cream with icing sugar until thick.

Add hot boiled milk to the swollen gelatin and mix everything until the gelatin dissolves.

We rub cottage cheese with powdered sugar.

We introduce whipped cream into the cottage cheese and mix well. Add milk with gelatin to this mixture through a strainer.

Mix the cream well until homogeneous. By the assembly of the cake, it remains only to cut bananas into the same cubes as kiwi and marmalade.

For assembly, we take the form in which the biscuit was baked, put the lower bark in it. Soak it well with syrup.

We put a layer of cream on top, and then a layer of fruit and marmalade in the cream.

I will also cover the top with cream.

We collect the next layer of cake, cream and fruits in the same way.

Soak in syrup and put the last cake on top, smear it with cream.

Open the top of the biscuit well and mix with the rest of the cream. From this mixture, put a slide on top of the cake. Now the cake must be put in the refrigerator for freezing. Meanwhile, we are preparing a protein custard.

The cake is frozen, the cream is ready. We start the decor with a basket. With brown cream, using the nozzle & # 039; asterisk & # 039;, apply a vertical line along the entire height on the side of the cake. On top of the line, draw three horizontal lines at a distance from each other in the line thickness, i. e. through one.

Then there is also a vertical line nearby, and on top of it are two horizontal lines in the intervals between the three previous horizontal lines.

Thus, we will decorate the cake on the side in the form of a basket.

On top of the edge, we apply a florid line in a circular motion with the same brown cream and nozzle.

The shopping cart is ready. We prepare multi-colored flower creams, kitchen scissors of pastry cloves for creating flowers. Instead of cloves, you can use, for example, a pen.

We make the first large rose from the cream and use scissors to put it in the center of the cake.

Roses are made very simply. For example, if you are using a handle, then you must, using the nozzle & # 039; petal & # 039;, cascade in a circle, first on the handle, then on top of each other, apply petals with cream.

That's what it looks like in the process.

A rose of the desired size, transfer to scissors, gently turning the handle.

And we place a rose on the cake with scissors.

We make and place the required number of roses of the same color. Then we start for other colors. For example, white-orange. To do this, on opposite sides, we will place white and orange creams in the confectionery bag and squeeze the bag until the necessary color goes.

And if you use a special confectionery clove, then to prepare roses with it it is necessary, first apply a base for a flower made of white cream to it and then apply flower petals around this base, as well as around the handle.

We make flowers of the desired size. We also remove them with scissors.

And also with the help of scissors we transfer the flower to the cake.

We decorate all the free space on top of the cake with flowers.

With green cream, using the nozzle & # 039; leaf & # 039;, apply the leaves.

We decorate roses with confectionery beads. At the end of the decor, send the cake to the refrigerator for a couple of hours to soak before serving and freeze a little.

The delicious fruit cake is decorated, soaked in cream, and tender. And he is ready to please our loved ones with his tenderness. We serve to the table and enjoy the holiday!