Cake crown

12 servings
1 day

For the preparation of cake ponadobyatsya꞉ mastic, cream and multi-colored food dyes. I used a liquid dye, but you can take it dry. The cake is made with biscuit chocolate cakes, which should be baked in advance. Also make the crown a day before making the cake. First of all, print your favorite crown on a sheet. It will be a stencil for assembly.

Wrap the stencil around the cylindrical object.

Wrap food parchment on top and coat with softened margarine.

With a pastry press for mastic or in any convenient way, make a mastic roller (about 1, -2 mm thick).

Place this roller on the base of the crown.

In the same way, make all the other basic elements of the crown.

Make and install fine crown details. Let the crown dry.

Take a clean, regular gouache brush of suitable thickness. With a silver food dye, place the crown on the front.

Carefully remove the crown from the cylinder and hold the inside. Leave the crown to dry for a day.

Cut the cooled cakes lengthwise into two parts. Make the cream. Whisk the chilled cream, condensed milk with a mixer, add the pink food dye. with pink food dye.

Assemble the cake - lay the cake, layer by layer, rinsing them with cream. Coat the whole cake with cream and flatten.

To decorate the cake with cream, take the attachment as in the photo.

Apply a ribbon of cream at the base of the cake in smooth upward movements.

Apply tape after tape in the same way.

Garnish the cake on top in a spiral with the same ribbon of cream.

Place the crown on top. Tender cake is ready to please loved ones. It's time to serve a treat to the table.