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Cake ship

Cooking recipes / Top Picks / Homemade cakes

20 servings
8 hours

Eggs - 6 pcs., Sugar - 2 pack., Vanillin - 15 gr, sour cream - 300 gr, baking powder - 15 gr, vegetable oil - 6 tbsp, Wheat flour - 4.5 pack, Eggs - 1 pc, Sugar - 6 tbsp, Vanillin - 15 gr, Smetana - 600 gr, Mascarpone - 500 gr, Eggs - 5 pcs., Sugar - 165 gr, Powdered sugar - 165 gr, Lemon juice - 1 tsp, Sugar - 4 tbsp, Cream - 500 gr, Food dye - 1 gr, Food dye - 1 gr, Mastic - 100 gr, Candy - 300 gr

How to make a Ship cake? I pay attention to decorating this cake rather than making it. Sponge can be baked with any recipe or take advantage of the line-up here. Cook in the classic way: on eggs, on sour cream, kefir, etc. It must be rectangular. Cool the finished biscuit. Cut the templates of the ship parts from the bark: the base, bow, two floors of the stern. The upper floor of the stern and sides can be made from biscuit trimmings.

Cut the cake from the biscuit according to the templates, divide each along into two parts. Soak all the cakes in warm milk. Both shouldn't be too thin or break down.

Rinse the base of the ship with mascarpone cream, lay out a layer of meringue and level with another layer of cream on top.

Repeat the same process with the barks for all parts of the ship - the bow, stern and sides.

Send a well-oiled and levelled cake to the refrigerator for 20 minutes. Use mastic to make portholes and whisk together the cream.

Place the portholes in their seats. With white cream with a small nozzle & # 039; asterisk & # 039;, without applying cream to the upper edges of the cake 1-1. 5 cm on either side, paint over the sides and deck of the ship.

Decorate the upper edges of the cake with red cream.

At the base of the cake, apply a waterline of colorful round sweets. By the way, sweets can be replaced with any other suitable confectionery decoration.

Using a toothpick, attach a printed image of the anchor to the cake. Install the bead from the sweets.

Make sails and flags from paper and skewers. Put them in their seats.

With blue cream at the base of the cake, apply the edging, imitating water. Place the candy around the perimeter of the stand at sea. Decorate with candy stones. Any elements of the decor can be replaced with suitable pastry decorations of your desire. Sweet, bright themed cake The ship is decorated and ready to serve on the holiday table to little pirates! A pleasant appetite and a fun holiday!