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Cake constructor lego

Cooking recipes / Top Picks / Homemade cakes

12 servings
10 hour

Marshmallow - 180 gr, Powdered sugar - 500 gr, Lemon juice - 1.5 tbsp, Butter - 15 gr, Food coloring - to taste, Wheat flour - 4.5 pack., Baking soda - 1.5 tea liters, Butter - 150 g, Sugar - 150 g, Eggs - 3 pcs., Honey - 3 tbsp., Butter - 130 g, Cooked condensed milk - 200 gr, Cookies - 200 gr, Sour cream - 800 ml, Sugar - 1 pack.

We will prepare the necessary products for mastic: marshmallow, powdered sugar, butter, lemon juice and dyes.

Put in a saucepan on a marshmallow steam bath, add lemon juice and oil. And we are waiting for 5-7 minutes until the marshmallows are completely melted.

We check whether the entire marshmallow is melted into a homogeneous mass and remove it from the bath.

Gradually introduce powdered sugar and mix with a spatula.

When the mastic begins to thicken and it will no longer be possible to interfere with the spatula, we knead the mastic with our hands like dough, adding powdered sugar as needed.

The finished mastic rolled into a ball holds its shape and does not subside.

Drop by drop add dye to a small piece of mastic. We warm up and achieve the necessary color.

While we make mastic of other colors, ready-made mastic so that it does not dry, wrap it in film and send it to the refrigerator.

From the resulting mastic, as from plasticine, we make the details of the designer. First we make a brick.

We squeeze circles out of the trimmings using a tube. We wet their water on one side.

We glue the circles to bricks, seeking similarity with the details of the designer. We sculpt from the mastic of Lego the man from nature or from a color image. Leave everything to dry at room temperature.

We take everything you need for dough for bark: flour, sugar, butter, eggs, soda, honey.

Put sugar, butter and honey in a saucepan on a steam bath. Melt everything to a uniform liquid mass.

Add soda, stir and let boil for a minute. During this time, you can beat eggs.

In a minute, thanks to soda, the mass will become airy and rise a little.

It's time to add beaten eggs. We inject slowly, constantly mixing.

Cook all together for 3-4 minutes until the mixture has increased in volume by 2-3 times.

We remove it from the steam bath and gradually introduce the sifted flour. Gently mix.

We introduce flour and knead the dough until it is smooth, soft, a little sticky and fluid.

We give the dough the shape of a loaf, wrap it in film and put it in the refrigerator for 1. 5 hours. After the fridge, the dough will become dense and less sticky.

The dough from the refrigerator must be divided 10 times into 11 identical parts. On parchment for baking, roll one part into a cake about 2 mm thick and about 20 cm in diameter.

Cut the cake with an even circle, using, for example, a pan lid.

We put it on a baking sheet along with parchment and send it to an oven heated to 180 degrees. After 5 minutes, if the cake has acquired a golden color, take out and bake the next one.

Thus, we prepare all 11 cakes. Corgi cool down, we can start making cream.

We use sour cream and sugar for the cream.

Beat sour cream with a whisk, add sugar, mix.

We lay out the corgi one on top of another on a dish, rinse between them with sour cream.

We collect the whole cake and leave to soak at room temperature for 2 hours.

Let's do mastic cream. Ingredients for it: shortbread, butter, boiled condensed milk.

The cookies are crushed in any convenient way.

Mix condensed milk thoroughly with butter.

Into the resulting homogeneous mixture, introduce a little crushed cookies and mix.

Knead the cream until smooth.

We rinse the cake with cream well from all sides.

And to set the cream, put in the refrigerator for 4-5 hours. Meanwhile, after a while in the refrigerator, the cream will fold a little. We take out the cake and straighten the cream well under the mastic. We put it back in the cold until it sets completely.

We will skin the cake with yellow mastic. We roll it out into a cake, pre-lubricate the table and rolling pin with oil.

Put the mastic on the cake and smooth all the folds well. We cut off the extra and do the edging at the base of the cake.

In a circle on the side of the cake, we glue pre-prepared, lubricated water, small circles. Leave room, if necessary, for the number.

We draw up a number.

Using toothpicks on top of the cake, attach a figure of Lego man from mastic.

On top of the embankment, we decorate the cake with the details of the mastic designer. Now the simple culinary and design solution is ready to be submitted. Good mood and pleasant appetite!