Kyiv sand cake

12 servings
5 hours

Cooking meringue:
1. Beat the proteins with sugar, add the crushed nuts and gently mix the mass.

2. Put the mass in a mold and bake meringue for two and a half hours at a temperature of 160 degrees. You can bake cakes at 170 degrees for the first 15-20 minutes, and then reduce to 150-160 degrees and bake for about two hours until cooked. Ideally, leave the cakes to cool right in the oven, opening the door a little (so they will dry well). Further we make cakes:

3. Grind the oil with flour and disintegrator.

4. We rub the yolks with sugar, combine with flour and knead with sour cream.

5. Divide the resulting dough into two cakes and bake for ten minutes at a temperature of two hundred degrees. Now we are preparing the cream:

6. Half of the milk is brought to the boil, and the second is beaten with flour and poured into boiling milk.

7. Stirring continuously, bring the cream to a boil again, remove it from the heat and thoroughly beat it. Cover the finished cream and let it cool.

8. Beat the oil with powdered sugar and vanilla sugar until fluffy.

9. Beat the cooled cream and combine with the oil mass and beat again. Collecting cake: 10. The first in the assembly of the cake is sand cake. Lubricate it with crema. 1
1. We put meringue on top and grease it too with crema. 1

2. And the final third bark is sandlit again. 1

3. Top and side parts with cream. The side parts can be decorated with pieces of meringue, sand crumbs and almond chips. Enjoy your meal! Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. For any baked dish to succeed, use the helpful information in the oven article here. Be prepared for the fact that flour may be needed more or less than indicated in the recipe. You need to focus on what kind of dough should turn out (dense, soft, liquid, etc. ). A lot of useful information about why flour of the same variety can have different properties, read this article