Cake cookie potatoes

8 servings
12 hours

How to make cake Potato out of cookies? First, prepare the necessary ingredients for the dough according to the list. Take the top grade flour. Cocoa is also desirable of high quality, for example, the Golden Label. Poor quality cocoa can crisp on the teeth. You can shorten your cooking time and grab a ready-to-shop sponge chocolate cake.

Whisk the egg with the sugar into a puffy foam.

Add the sour cream and whisk again.

In parts, sprinkle the flour sifted with cocoa and baking powder, whisking the dough at low speed

Pour the finished dough into a baking tin (Ø 18-20 cm) and put in the oven warmed to 180 ° C for 15-20 minutes. The exact timing of baking depends on your technique. Cool the finished cake.

While the cake is baking, prepare the cakes. The amount of butter and condensed milk can vary, depending on how the cakes are molded.

Whisk the chocolate cookies in a blender into small crumbs.

In a bowl, combine the cookie crumb, room-temperature chocolate butter and condensed milk. Mix thoroughly. If you wish, you can add alcohol to cakes - liquor or cognac.

Form 16-18 identical balls from the mass. The mass should keep its shape well. If the cakes disintegrate, you can add a little more condensed milk. Cut 5-6 of the resulting balls in half. Leave 4-5 more cakes to decorate the cake.

Now make the mousse. The amount of icing sugar can be adjusted to your liking. If you have bitter instead of dark chocolate, then the powder will need more, if milk - then you can not add at all.

Pour cold water over the gelatin and leave to swell for 10 minutes. Then dissolve over low heat.

Melt and chill the chocolate.

Whisk the cold cream with the icing sugar until thickened.

Divide the cream mass into two equal parts.

Add half the melted chocolate to the first part and whisk. Then, with constant beating with a thin stream, pour in half of the gelatin.

Put the cake in a detachable mold. The sides of the form can be covered with parchment or acetate film. Pour in half the chocolate gelatin mass and flatten.

Slice the halved cakes to the side of the tin. Distribute the rest of the whole balls over the surface of the mousse.

Whisk the second part of the mousse with the remaining chocolate and hot gelatin with the mixer.

Pour the resulting mixture into the tin over the biscuits. Place the cake in the fridge overnight until fully set.

Transfer the potato cake to a dish. Garnish with previously deposited cakes and mint. Enjoy your meal!