Cake caramel girl

12 servings
2 hours

Beat the eggs with the boiled condensed milk for 1-2 minutes, pour in the flour with the baking powder, knead the dough with a spoon and let it stand for half an hour. On tracing paper or baking paper, draw a 22-24 cm diameter circle and spoon the dough over the paper within the circle. I got 6 laps (6 cakes, respectively). Each dough lap is baked for 10 minutes at 180 degrees (to caramel). The cream can be anything you love. I made the custard. Dilute starch with a small amount of cold milk. Boil the rest of the milk and pour starch into a thin stream, stirring constantly. Add sugar. Cook until thickened. Cool down. Beat the oil and add a little bit of the custard. Beat until the cream is airy, add vanillin. We rinse the corgi with cream, you can sprinkle crushed nuts on the cream between the layers of the cake. And also decorate the sides of the cake with nuts. Glaze on top. Cake is ready!