Cake caprice chocolatnitsa

12 servings
9 hours 20 min


1. To begin with, we will prepare a cream: pour milk into a saucepan with a thick bottom and put it on fire. We break eggs there and add all other ingredients except oil. We mix it as it starts to thicken, turn off the fire. You need to wait for the mass to cool down. And then add butter.

2. Pour water into a large saucepan and install a smaller container on top, add honey to it and melt it. Pour out all the other ingredients. There is so much flour in the rash that the dough becomes elastic, and it can be rolled out.

3. For glaze, divide milk chocolate into wedges and melt, I do it in the microwave.

4. We divide the dough into 8-10 parts, depending on what diameter the shape is, and roll it out. Bake each cake at 180 degrees for 4-5 minutes.

5. put the cooled cakes on the dish and rinse with cream. We cover with glaze on top. We remove it to the cold, for about 6-8 hours.