Cake emerald turtle in the pan

12 servings
1 hour 40 min

Ingredients

First, we prepare the cream. To do this, mix all the components of the cream. Add 2 eggs to the milk,

Let's suck vanilla sugar,

And a glass of ordinary granulated sugar,

And two tablespoons of flour.

Mix everything thoroughly

And we will cook over low heat until thickened. I cooked for about 25 minutes

Add oil to the hot cream. Stir, close with a lid so that a crust does not form on the cream.

Let's start preparing the dough. Let's pour condensed milk into the bowl, add one egg.

We will extinguish the soda with vinegar, and send it there, in a bowl. Mix.

Now we add flour. We will add flour gradually. First we knead with a whisk, then with our hands.

The consistency of the dough will be similar to shortbread. The dough is soft, pleasant, elastic.

Let's divide the dough into several parts. I divided the dough into 2 parts. Out of one half made 4 large balls, their other 4 medium and 4 small

We sprinkle the table and rolling pin well with flour, and roll the dough into thin cakes. Feel free to slightly spawn the dough and table with flour while rolling out. So the dough will be easier to roll out. Plug the blanks. Before you start roasting the cakes, roll out all the pieces. Or it is convenient to work in tandem - one rolls out, the second roasts. So it will go much faster.

Fry in a dry pan. The dough will begin to increase, become thicker, cheerful bubbles form on the surface. Fry for 40 seconds - 1 minutes and turn over.

We fry the same amount and shoot. I don't have a 28cm frying pan, so big cakes roasted with overlap on the walls, but when I removed them, they turned out to be even, not bent.

Cut the finished cakes with a knife into plates (or templates) of different diameters.

Cut the kiwi into thin circles. I took hard kiwis so that I could cut them thinly (about 1mm). If you use soft kiwis, then you may need 2 times more of them, because thinly cutting them is more difficult.

We put a large cake on the dish, cover with cream, lay out kiwi, and lubricate with cream again. So we repeat with all the cakes. We just put the last cake on top.

Now we take the trimmings from the cakes, dip them in the cream and put them on the sides of the cake where there is a need to give the cake the shape of a hemisphere. Pour the remaining cream onto the cake and coat it on all sides

We put a kiwi circle in the center and overlap other circles around it. So we cover the whole cake. For the top and sides, I used thin bits of kiwi and for the bottom I used a ceiling so they could stand on the platter. Thin-skinned burrows slid.

Let the cake brew a little. 20 minutes will be enough and can be served at the table.

Have a pleasant appetite for you and your children!