Hut cake with cherries and chocolate

12 servings
15 hours 30 min


1. We take out cherries from the evening from the freezer, put them in a colander, let them defrost overnight.

2. Melt the oil in a microwave (or in a water bath) until liquid consistency, combine with sour cream and sugar, rub with a spoon until completely homogeneous.

3. Sieve the flour together with baking powder into the resulting mass, knead the dough. The dough should be elastic and elastic. Wrap it in cling film (a regular plastic bag is quite suitable) and send it to the refrigerator for about half an hour.

4. The chilled dough is divided into 15 balls, equal in size. Each of the balls is rolled out into a rectangle 5 cm wide and 25-26 cm long.

5. In the center of each rectangle, lay out cherries in a row, sprinkle lightly with sugar and firmly pinch the edges.

6. We line the baking sheet with parchment, transfer the tubes to it (keep your distance - do not put the tubes close to each other), send the tray to the oven, heated to 200 degrees, bake until a beautiful golden color appears for about 15-20 minutes.

7. Using a mixer, beat sour cream with sugar and vanillin.

8. We form a cake from the tubes, generously rinsing each layer with sour cream. We lay out the tubes in this order: 5 pcs. - 4 pcs. - 3 pcs. - 2 pcs. - 1 pc. - a very tasty pyramid is obtained.

9. Melt the chocolate in the microwave and pour over the surface of the cake. The edges will not be even, this is quite normal. When the cake is soaked, we trim them, carefully cutting them with a knife. The tubes will soak in 2-3 hours, or even more, so stock up on patience. Serve the hut beauty on the table, cut into pieces, eat with pleasure!