Marshmallow cake with strawberries without baking
6 servings10 min
Marshmallows - 500 gr, Whipped cream - 300 ml, Strawberries - 200 gr, Walnuts - 50 gr, Mint - to taste
To make the tastiest cake without baking, we prepare the necessary products.
Each marshmallow of half a kilogram necessary for making a cake is divided into two halves.
We cut each half of the marshmallows into two parts with a knife, which before that dips into hot water.
Put the chopped marshmallows on a plate in a uniform and rather dense layer.
Cut into two hundred grams of pre-washed and dried strawberries in small arbitrary pieces, which we then put in a bowl.
Pre-fry fifty grams of walnut.
Pour pieces of walnut into a cellophane bag and use a pusher to grind into crumbs.
Pour three hundred milliliters of chilled 33% cream into a measuring mug and beat them to a lush state.
Put on top of the layer of chopped marshmallows the required amount of whipped cream.
We distribute the whipped cream with the first uniform layer.
Put on top of the cream layer the required amount of chopped strawberry pieces.
Add the necessary amount of walnut crushed to crumb.
We lay out all the ingredients for the cake in the same order and collect several more layers.
We decorate the cooked marshmallow cake with strawberries with mint leaves on top.
Sprinkle the cake over the top with crushed walnut.
Put chopped strawberry berries on top of the cake in the form of jewelry.
We cool the prepared cake and serve it as a sophisticated dessert for tea and a festive table.
We cook together, cook simply, cook at home the most delicious dishes from the available products according to our recipes! Pleasant To everyone appetite and hearty tea!