Marshmallow cake with strawberries without baking
6 servings10 min
Marshmallows - 500 gr, Whipped cream - 300 ml, Strawberries - 200 gr, Walnuts - 50 gr, Mint - to taste
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To make the tastiest cake without baking, we prepare the necessary products.
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Each marshmallow of half a kilogram necessary for making a cake is divided into two halves.
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We cut each half of the marshmallows into two parts with a knife, which before that dips into hot water.
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Put the chopped marshmallows on a plate in a uniform and rather dense layer.
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Cut into two hundred grams of pre-washed and dried strawberries in small arbitrary pieces, which we then put in a bowl.
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Pre-fry fifty grams of walnut.
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Pour pieces of walnut into a cellophane bag and use a pusher to grind into crumbs.
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Pour three hundred milliliters of chilled 33% cream into a measuring mug and beat them to a lush state.
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Put on top of the layer of chopped marshmallows the required amount of whipped cream.
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We distribute the whipped cream with the first uniform layer.
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Put on top of the cream layer the required amount of chopped strawberry pieces.
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Add the necessary amount of walnut crushed to crumb.
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We lay out all the ingredients for the cake in the same order and collect several more layers.
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We decorate the cooked marshmallow cake with strawberries with mint leaves on top.
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Sprinkle the cake over the top with crushed walnut.
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Put chopped strawberry berries on top of the cake in the form of jewelry.
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We cool the prepared cake and serve it as a sophisticated dessert for tea and a festive table.
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We cook together, cook simply, cook at home the most delicious dishes from the available products according to our recipes! Pleasant To everyone appetite and hearty tea!