Boiled condensed waffle cake

8 servings
8 hours

How to make a waffle cake with boiled condensed milk Prepare the products. I took waffle cakes with a diameter of 24 cm, there were 10 pieces in the package. Butter must be taken natural, of high quality, fresh. Boiled condensed milk also take the highest quality from natural milk. You can weld it yourself.

Transfer the boiled condensed milk from the cans to a deep bowl and add the butter. Remove the oil from the refrigerator beforehand and allow it to soften. I like to immediately combine condensed milk and oil in a bowl and stir with a tablespoon, breaking the oil into smaller pieces. So the oil softens faster and less oil dishes in the end. Stir the cooked condensed milk and butter until smooth as possible

Put a little cooked cream on a flat dish, put the first cake on top. The presence of cream between the bark and the dish will make the weaving process easier. Korzhi will not slide on the dishes. Apply the cream in an even layer to fill all the recesses in the waffle cakes. It is very convenient to do this using a silicone shoulder blade.

For the top, leave a little more cream than layers to keep the top of the cake mouthwatering. Apply some cream to the edges of the cake as well. For soaking, refrigerate the cake overnight.

Decorate the finished waffle cake with boiled condensed milk to your taste. Since such a cake is very satisfying and sweet, it is very appropriate to add fresh berries.

Also, the finished dish will never be superfluous to decorate with leaves of fresh mint. Enjoy your meal!