Savoyardi cookie cake without baking
7 servings1 hour
Savoyardi Cookies - 350 gr, Strawberries - 300 gr, Sugar - 30 gr, Cream fat - 300 ml, Powdered sugar - 150 gr, Cream cheese - 300 gr
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How do you make a savoyardi cookie cake? We take savoyardi cookies and cut the desired length for the sides. Put the sides out with the sugar side.
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We combine strawberries with sugar and punch with a blender, get a syrup impregnation.
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For the cream, beat cold cream in a cold bowl, add powdered sugar, mix well with a blender, then add cream cheese. Mix well until smooth cream.
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The cake comes together very easily. Savoyardi cookies are well dipped in strawberry syrup on two sides.
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And then we put it tightly to each other in shape. We fill the voids with small pieces.
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We distribute the cream on top. Then there is a layer of savoyardi and cream again. In total, 3 layers of cookies and cream are obtained.
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We put it in the refrigerator for a couple of hours, then decorate it with strawberries on top. Let everything be delicious! Enjoy your meal!