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A cake made from cookies with custard without baking with nuts

Cooking recipes / Top Picks / Homemade cakes

8 servings
30 min

Shortbread cookies - 500 grams, Chicken eggs - 1 piece, Sugar - 150 grams, Milk - 500 ml, Wheat flour - 70 grams, Butter - 150 grams, Vanilla sugar - 1 teaspoon, Walnuts - 100 grams, Chocolate - 100 grams, Strawberry - 7 pcs.

How do I make a cake out of custard cookies without baking? Prepare the necessary products. Take the most ordinary cookie, square, like Jubilee. I took it with chocolate glaze. Choose high-quality, natural butter without milk fat substitutes. The taste of the cake will largely depend on its taste.

Make the cream first. How to make a cream? Break one chicken egg into a saucepan.

Pour flour into the saute pan.

Add the vanilla sugar.

And then ordinary.

Pour the milk into the saute pan in parts, stirring the mass well after each addition. A homogeneous mass without lumps should be obtained.

Place the saucepan on the stove over a medium heat and boil the cream base under constant stirring until thickened, then remove it from the stove.

Put the butter in the saucepan and mix it with the custard until smooth.

Cover the saucepan with cooked custard with cling film so that it swings on its surface and cool to a warm state. End-to-end film will help avoid crust formation on the cream.

Place two-thirds of the warm saucepan custard in a deep bowl and whisk with a mixer.

Add the crushed walnuts to the cream and mix all the ingredients together.

Next, start collecting the cake. To do this, take a suitable shape and cover it with cling film. Take one liver at a time and spread it with a layer of cream.

Put the cookies in a shape, starting from the walls, in a circle.

Distribute all cookies in this way by filling out a form for them. You can choose another way to lay out, such as laying cookies in a square shape in horizontal layers.