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عربCake made from cookies and cottage cheese without baking
6 servings10 hour
Cookies - 300 gr, Cottage cheese - 200 gr, Cream - 200 gr, Powdered sugar - 3 tbsp, Milk - 1 pack, Chocolate - 100 gr
6 servings10 hour
Cookies - 300 gr, Cottage cheese - 200 gr, Cream - 200 gr, Powdered sugar - 3 tbsp, Milk - 1 pack, Chocolate - 100 gr
To make curd cream, mash the curd with a fork. If it's dry, then add some milk or cream to make it soft and moist. Or take the mashed cottage cheese right away. 
Separately, whisk the icing sugar cream into a lush, steady cream. Cream should be quite fat, at least 33%, otherwise they will not rise. 
Whisk the whipped cream with the curd. 
To assemble the cake into a cup, pour the milk and prepare the cookies. 
Cover the cake assembly utensils with cling film. Dip each cookie in milk and place on the bottom of the tin. Then lay out with an even layer of curd cream. Repeat all layers in the same sequence until the cream and biscuits run out. 
Cover the whole cake with cling film and put in the fridge for a few hours so that everything soaks well and the cake freezes. It is most convenient to do this at night. 
Remove the frozen cake using a film from the mold. Remove the film from it. If necessary, flatten the top and sides to make the cake even. Grate the chocolate and sprinkle the cake on all sides. 
Garnish to your liking. Have a nice tea party!