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Yin yang cake
12 servings3 hours
Biscuit: Beat the eggs with sugar into a lush mass, introduce flour, gently, pour into a mold, bake 45 minutes 160 grams, cool, cut, impregnate if desired. Cream: whisk the condensed milk with cottage cheese, grease the cakes, I added 15 grams of walnuts and 20 grams of canned peaches inside, on top 1 part was watered with white and the other with dark chocolate, the sides were sprinkled with 20 grams of chocolate balls, shurikens made of mastic and the inscription, naturally paint.
Wheat flour - 300 g, Chicken eggs - 10 pcs., Sugar - 300 g, Cottage cheese - 200 g, Condensed milk - 120 g, Mastic - 25 g, White chocolate - 50 g, Dark chocolate - 50 g
