Cake ideal male

8 servings
1 day

How to make cake Ideal male? Prepare the walnuts before starting to make the cake, as they will be needed for both biscuit and filling. Chop the nuts with a sharp knife. You don't need to crush a lot, they should be felt. Then fry the nuts in a dry pan. Make the fire small and stir them all the time so that they do not burn. Then cool the nuts.

Make the biscuit. How to make a biscuit? Break the eggs into a large bowl, add sugar to them. Be sure to wash your eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush. Whisk the eggs with the sugar on a high mixer power until fluffy, light.

Then add honey, cognac, soda and vanillin to the eggs. It is better if the honey is liquid. If it is thick, then melt it first in a water bath. Take natural and high-quality honey. Pour a portion of the sifted flour, each time interfering it carefully into the dough with a silicone spatula. It is important to sift through the flour to saturate it with oxygen. Then the pastry will turn out to be airy and will rise well when baking. Then add a handful of roasted nuts. Stir.

Pour the finished dough into a baking tin (I have a diameter of 20 cm) and put in the oven, warmed to 180 degrees, for 40-50 minutes. Remove the finished biscuit from the mold and cool. Let him lie down for a few hours. Preferably, in a refrigerator wrapped in a bag or cling film. Otherwise, it will be difficult to cut it into cakes due to its softness. Cut the lying biscuit into 4 cakes and soak in sugar syrup (water + sugar).

Make the cream. For the cream, take the soft butter and whisk it with the boiled condensed milk. Take the highest quality oil, natural, in accordance with GOST. Get it out beforehand so it softens. Condensed milk also choose the very best from a proven producer. Without vegetable fats and dietary supplements. The composition should contain only two ingredients: milk and sugar. You can cook condensed milk yourself at home.

Collect the cake. Brush each biscuit cake with cream and sprinkle with fried nuts.

Coat the finished cake with the remains of butter cream with a thin layer of condensed milk. Then put it in the fridge to keep the cake soaked and the cream frozen. At this stage, you can simply sprinkle the cake on top and sides with ground nuts or biscuit crumbs. Or you can decorate it more interesting.

Whisk the cream with the icing sugar and line the cake on the sides. How to beat cream correctly? Take cream with a fat content of at least 33%. Whipping utensils and the cream itself should be cold. Beat with a mixer at minimum RPM, gradually increasing the speed. How do you know that the cream is whipped enough? The cream mass should maintain its shape and not spread. Stop whipping at this point. Otherwise, the cream will turn into oil.

Melt the chocolate separately with the cream and cool to room temperature. This can be done in a water bath or in a microwave. Take any chocolate, both milk and dark will do, choose to taste. If the mass is thick, then pour a little more cream.

Pour chocolate over the top of the cake and use a spoon to make beautiful undertones. Decorate the top of the cake with chocolates and cookies (or other favorite treats). Put it in the refrigerator so that all this beauty freezes. Have a nice tea party!