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Mastic spongebob cake

Cooking recipes / Top Picks / Homemade cakes

30 servings
2 days

Eggs - 18 pcs., Wheat flour - 450 g, Sugar - 600 g, Sugar - 200 g, Sour cream - 1 l, Butter - 200 g, Condensed milk - 1 can., Marshmallow - 200 g, Sugar powder - 750 g, Food dye - 2 g

You need to prepare two types of cream, one we will have for cakes, and the second we will brush the top and sides of the cake, thus preparing it for mastic. The first cream is sour cream. Beat sour cream with a mixer and add a little sugar sand. Once the sugar has melted, the cream is ready. The second cream is oily with condensed milk. We knock down soft butter, gradually introducing condensed milk.