Josephine's cake

12 servings
1 days 2 hours 10 min


1. Sift the flour into a large bowl.

2. Chilled margarine cut into small pieces or grate over a coarse grater.

3. Mash the flour with margarine. It should turn out to be a large crumb.

4. Pour vinegar into a separate container, add water to it (to make about two-thirds of a glass together), salt and mix. Pour the obtained mixture into a bowl for margarine and flour. Knead the dough. If necessary, add flour (or vice versa - liquids). The dough should not be too cool, soft, quite elastic, quite a little sticky.

6. Divide the finished dough into 4 parts, wrap in cling film and put in the refrigerator for 1 hours.

7. Meanwhile, let's make the cream. Cut the butter into cubes, fold into a suitable bowl and whisk with a mixer. Add the condensed milk and sour cream, continue to whisk. Toast the walnuts, chop finely, add to the cream and stir to agitate.

8. Remove the 1 part of the dough, divide in half. Roll one half into a thin 2mm thick pancake. Cut out an even circle. Pierce it with fork along perimeter.

9. Cover the baking sheet with baking paper, which must be lightly greased with vegetable oil. Place a pancake on a baking sheet and place in an oven preheated to 200 degrees for 5 minutes. Put the trimmings too. 10. Do the same with the remaining test, everything should turn out 8-10 core. 1
1. Baked bark trimmings crumbled 1

2. Grease each cake with two spoons of cream, placing the cake in a beautiful dish on top of each other. The edges of the cakes should be generously lubricated. The upper one does not need to be smeared. Leave the future cake to stand at room temperature for 40 minutes. In a bowl, whisk the protein with the sugar into the foam. 1

4. Corgis, lubricated with cream when time has passed, must be pressed strongly from above, for example, with a cutting board. This is necessary for the cake to become dense. 1

5. Brush the upper cake with the cream prepared in paragraph 13, decorate the sides of the cake, sprinkling generously with crumbs. 1

6. Melt the chocolate in a water bath. With it, create a pattern on the surface of the cake that resembles the decoration of the original Lucian "Josephine, " sprinkle part of the cake with coconut chips. Put the marmalad. 17 on the chocolate. Put the finished cake in the refrigerator for a day. Sweet tea party!