Cake & quot; women's caprice & quot;

12 servings
12 hours

We make a biscuit, for which we beat the yolks with icing sugar. Separately beat to the peaks of the squirrel. Then we combine both mixtures, but so that the proteins are added in two steps, mix from bottom to top in a circle. We put the mixture on a water bath and beat it with a whisk until it thickens. It should heat up to 45-50 degrees. Put the mixture in a bowl of cold water and beat with a mixer until cool. Add sifted starch, flour, vanilla. Stir everything with a shoulder blade, add poppy. A tin oven with one bark at 180 (warm up in advance) for half an hour. It is better not to open the oven for the first 20 minutes. Cool the biscuit, remove it from the mold and cut it into six layers. Sour dried apricots are crushed in a blender to medium sizes. We make mashed potatoes from bananas, but only before adding them to the cream. Rub the yolks with sugar with a whisk in a saucepan and pour in the bath. Extract. We boil the cream separately. We introduce yolks into them, stirring with a whisk. We keep it on a low heat, but do not bring it to a boil. We divide the cream into two parts, in one of which we put banana puree, and in the other - pieces of dried apricots. Honey apricot jelly: We turn honey apricots into mashed potatoes in a blender. & nbsp; We pour water over gelatin, keep it until it swells. Then dissolve in a water bath, but do not boil. Melt the sugar in a thick-bottomed saucepan to a light cinnamon color. Pour in 200 ml of water and hold for 2-3 minutes. We put dried apricots in caramel, pour in rum, bring to a boil. Cool the mixture slightly, add gelatin. We decorate: we heat sugar with a tablespoon of honey. When the color becomes golden, stir, remove from the fire and check for density. If the droplet freezes into a hard ball, then the decoration can be cooked. I used a large plastic egg as a form. She covered it with cling film, greased it with vegetable oil slightly. Stretching, but cooled a little caramel wrapped a fork around the top of the egg, turning it in a circle. We must do everything quickly, pch caramel freezes. However, it can always be reheated. Put cling film in a round shape. On top of it, the first cake, pour hot banana cream abundantly. We put the second bark, pour it with cream with kuraga. And so we alternate cakes until the sixth. Cover the cake with the ends of the film and leave the cake for an hour at room temperature. Then we put it in the refrigerator for the night. In the morning we turn the cake over, the bottom will be on top. Cover it with a ring of slightly larger diameter and pour jelly from dried apricots. We put it in the refrigerator to freeze. After shrinking the cake Female caprice domes from caramel.