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عربJelly summer cake with fruit
12 servings1 hour 5 min
Eggs - 5 pcs., Sugar - 200 g, Milk - 50 ml, Wheat flour - 170 g, Sugar - 1 pack., Gelatin - 30 g, Sour cream - 500 g, Bananas - 1 pc., Oranges - 2 pcs., Kiwi - 2 pcs., Grapes - 25 pcs.
12 servings1 hour 5 min
Eggs - 5 pcs., Sugar - 200 g, Milk - 50 ml, Wheat flour - 170 g, Sugar - 1 pack., Gelatin - 30 g, Sour cream - 500 g, Bananas - 1 pc., Oranges - 2 pcs., Kiwi - 2 pcs., Grapes - 25 pcs.
Beat the eggs with sugar (until thick foam forms), pour in the milk, 
add sifted flour. 
Grease the bowl of the slow cooker with oil, pour out the dough and put it on mode & quot; Baking & quot; 50 min, leave to heat for another 10 min. When the biscuit cools, cut into small cubes. 
Pour gelatin 0. 5 a glass of cold water for 30 minutes. At this time, beat sour cream with sugar. Then put the gelatin on fire and heat until completely dissolved (it is important not to bring to a boil), cool a little. Introduce gelatin in a thin stream into sour cream, stirring constantly. 
Make a deep dish with clingfilm. Put the chopped fruits on the bottom (I have 1 banana, 2 oranges, 2 kiwi and some grapes), then a layer of sponge cut into pieces, again a layer of fruit and a layer of sponge. Pour a mixture of sour cream and gelatin. Put in the refrigerator for 2 hours. 
Turn the finished cake onto a dish. A piece. Enjoy your meal!