Gelatin cake, condensed milk, cottage cheese and sour cream without baking
6 servings15 min
Cottage cheese - 600 gr, Sour cream - 400 gr, Condensed milk - 400 gr, Gelatin - 40 gr, Milk - 200 gr, Vanilla sugar - 1 tea liter, Chocolate - 0.5 pcs., Dry breakfast - 3 tbsp.
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How to make a cake with gelatin and condensed milk without baking? To prepare delicious cottage cheese and sour cream cake, we prepare the necessary products.
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Pour forty grams of gelatin into a bowl, then pour two hundred milliliters of milk at room temperature into it and mix well, then set aside for swelling for thirty minutes.
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Put four hundred grams of sour cream in a deep bowl, then add one teaspoon of vanilla sugar to it and mix, then add four hundred grams of condensed milk to the bowl.
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Mix all the ingredients in the bowl with a mixer until smooth.
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Put six hundred grams of cottage cheese in a bowl, after which we add four tablespoons of sour cream mixture to it.
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Grind the curd with a blender to a uniform curd mass.
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Pour the sour cream mixture into a bowl with curd mass and mix well until homogeneous.
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We put well-swollen gelatin in a saucepan.
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Place the saucepan on the stove and stir heat it over medium heat of the stove until completely dissolved, after which we let the gelatin cool a little.
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Put one full tablespoon of curd mass in a saute pan and mix well.
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Pour the gelatin mass from the saucepan into a bowl with curd and stir with a spoon.
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Mix all the ingredients in the bowl together well with a mixer until smooth.
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Put half of the cooked curd mass in a suitable form and distribute it in a uniform layer.
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Put three tablespoons of chocolate corn balls on top of the layer of curd pulp.
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Evenly distribute the chocolate balls over the shape.
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Put half a bar of chocolate broken into pieces in a bowl with curd mass and mix well.
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Put the curd mass with chocolate in the mold on top of the chocolate balls and distribute it in a uniform layer.
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For convenience, put the silicone mold in a suitable cup.
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Cover the tin with a cake on top of cellophane and put in the refrigerator for thirty to forty minutes.
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After forty minutes, take the cake out of the refrigerator and carefully remove the mold, then decorate it on top at will and taste.
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We cook together, cook simply, cook at home the most delicious dishes from the available products according to our recipes! Pleasant To everyone appetite and hearty tea!