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Dragon cake

Cooking recipes / Top Picks / Homemade cakes

20 servings
6 hours

Dark Chocolate - 200 gr, Butter - 400 gr, Sugar - 300 gr, Vanilla sugar - 4 pack., Eggs - 8 pcs., Wheat flour - 560 gr, baking powder - 4 tea liters, Milk - 16 tbsp, Butter - 600 gr, Condensed milk - 300 gr, Candy - 200 gr, Cream - 300 gr, Cognac - 1 table, Dark chocolate - 300 gr, Food dye - 2 gr, Marshmallow - 2 pcs.

We take everything that is necessary for the biscuit and divide the ingredients into two identical parts. It is necessary to bake two round biscuits.

We knead the dough. Beat the oil with plain and vanilla sugar until the sugar is completely dissolved. Then we introduce eggs one at a time. Then we add flour with baking powder and pour milk. We introduce all the ingredients without stopping to beat. We continue to beat until lush homogeneous mass for 5-10 minutes.

We introduce crushed chocolate and well, with a spatula, knead the dough with chocolate.

Transfer the dough to a parchment-lined form.

Bake the biscuit until cooked in an oven preheated to 170 degrees. We are preparing a second biscuit. The finished biscuits must be cooled to room temperature.

Meanwhile, beat the cream. Caramel sweets, better like toffee or & quot; cows & quot; melt in a small amount of water, can be mixed in the microwave with condensed milk and gradually added to the blended butter. When the cream will be knocked down add cognac and beat two more minutes.

We cut one biscuit into a template.

The second is divided in diameter into two parts.

We wash the halves with cream.

We collect the torso of the dragon.

We take the parts that are for the head and neck. And we cut a little from the tail, as in the photo, you can even less.

We lay out the neck and head, raising it a little with a triangle cut off from the tail.

We install the front legs.

We collect the hind legs and place them in place.

We set the tail in two parts. Corners must be cut at the neck and head before assembly.

We collect the entire dragon with a cream and rinse it on all sides with cream. Let him soak and freeze the cream a little in a cool place.

Meanwhile, they make dragon crest elements from melted chocolate on parchment. We draw serpentine movements, layer by layer, figures as in the photo. Let the chocolate freeze in the fridge.

Then, on the flat side of the horn half, we apply melted chocolate in the same way and let it freeze in the refrigerator. Meanwhile, for decoration, mix the cream of two colors.

With the help of a pot nozzle, we apply a cream to the scale of the dragon.

At the base at the bottom one color, at the top the other. We make eyes from marshmallow and chocolate. We make nostrils from chocolate.

We install all the elements of the decor in their place. Then the cake is ready. We delight our storytellers and fabulous characters with this fantastic cake!