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Cake for the military
16 servings1 hour 30 min
Biscuit cakes - 500 gr, Food coloring - 2 tea liters, Butter cream - 500 gr, Chocolate oil - 200 gr
How to make dough - written below after step-by-step photos. Choose a convenient way for you and follow the instructions. Take two 20-24cm biscuit tins and prepare them for baking. You can cover them with spray oil, or you can lubricate them with butter and sprinkle them with flour (called a French shirt). 
Divide the dough into 4 parts. 
Using dyes, make orange, green and brown dough. The fourth color will be natural. 
Spoon the dough into the prepared forms in a chaotic order. 
About like this. 
Bake. 190 degrees and 20 minutes. check for readiness using a toothpick. Let the biscuits cool down and remove the mound hats from them with a knife or string. 
Lubricate the cake substrate with cream to prevent the cake from falling off it. Place the first cake on top with a slice and rinse it with chocolate cream. Cream can take what you like. 
Put the second cake upside down, press and coat the cake with orange butter cream. 
Using a shoulder blade or spoon, make divorces. Insist at least 4 hours. 