Cake for the military

16 servings
1 hour 30 min

How to make dough - written below after step-by-step photos. Choose a convenient way for you and follow the instructions. Take two 20-24cm biscuit tins and prepare them for baking. You can cover them with spray oil, or you can lubricate them with butter and sprinkle them with flour (called a French shirt).

Divide the dough into 4 parts.

Using dyes, make orange, green and brown dough. The fourth color will be natural.

Spoon the dough into the prepared forms in a chaotic order.

About like this.

Bake. 190 degrees and 20 minutes. check for readiness using a toothpick. Let the biscuits cool down and remove the mound hats from them with a knife or string.

Lubricate the cake substrate with cream to prevent the cake from falling off it. Place the first cake on top with a slice and rinse it with chocolate cream. Cream can take what you like.

Put the second cake upside down, press and coat the cake with orange butter cream.

Using a shoulder blade or spoon, make divorces. Insist at least 4 hours.