Cake ladies caprice

10 servings
1 hour 30 min

Let's make the ingredients for the cake on the list.

Let's start with making cream. Pour milk into a saucepan. It is better to take milk with a higher percentage of fat content. Add two tablespoons of flour, a glass of sugar. We drive in two chicken eggs. Put a saucepan with the contents on the fire and mix everything at once. Bring the mixture to a boil, stirring constantly with a spoon. And we boil the cream until it starts to thicken. Cool the cream at room temperature.

Rinse walnuts, dry in a microwave or in a pan. Grind with a blender.

Add the softened butter and vanillin, crushed walnuts. Beat everything with a whisk or blender until homogeneous. We remove the cream into the refrigerator for cooling.

We prepare dough for cakes. Put the softened butter cut into cubes in a deep bowl or saucepan. Add sugar, honey and soda.

We drive in two chicken eggs. We put a saucepan with food on a water bath, on a saucepan of a larger volume with boiling water.

Mix the ingredients with a mixer, blender or hand whisk until the mixture is homogeneous in consistency.

Without removing the pan with the dough blank from the water bath, pour half a glass of flour into it. Mix the mass so that the flour does not gather in lumps.

. Then remove the pan from the water bath and pour in the remaining flour. Sifted wheat flour should be added in parts, stirring the mass each time.

When the dough is gathered in a lump, we pour a little flour on the table, put the dough on it and knead it a little so that the dough becomes smooth, elastic and docile.

We divide the dough into 6 parts. We roll out a thin round layer from each part of the dough.

We put the bark blank on a baking sheet sprayed with flour. Heat the oven to 210 degrees. Bake the cakes for about 5 minutes each, until good blush.

We take out the cakes, immediately, while they are warm, we cut out even circles from them (you can take a plate).

We break the trimmings into pieces, use a blender or rolling pin to turn the trimmings into crumbs.

We will use it to decorate the cake.

Grease the cakes with cream, put them in a pile.

Grease the cake on top and sides with cream and sprinkle with crumbs of bark trimmings. Let the cake soak in the refrigerator and serve to the table. Have a nice tea party!