Cake ladies' fingers with cherries

12 servings
5 hours 30 min


1. In hot milk, melt the oil, introduce in portions and stir the flour. At the end we pour cognac for fragrance. One at a time we add eggs and collect the dough into a lump with a wooden spatula.

2. In the form in which we will bake, deposit strips of dough - these are future eclairs. Bake at an average temperature of 15 minutes.

3. Mix thick sour cream, preferably take 20%, with sugar, beat and add soft chocolate melted in the microwave.

4. Put the blanks greased with cream and a layer of canned cherry without seeds on the dish. Cover the cake with a layer of eclairs and decorate with chocolate. Leave the cake in the refrigerator for impregnation.