Cake number seven

8 servings
1 day

To make the cake, the first step is to prepare the dough. Prepare all the necessary ingredients for this. Sieve the flour beforehand.

Put the butter in a non-stick saucepan (or thick-bottomed) and add the honey to it. Place the pan on the heat and wait for the oil to melt. The mass should not get too hot.

In a separate bowl, mix the eggs with the sugar. Then put the eggs in warm (but not hot) oil and mix everything. Return the pan to the heat and, stirring occasionally, bring to the boil.

Remove the boiling mass from the heat and add soda. Stir. In this case, the mass will begin to foam and increase in volume. This is the reaction of honey with soda. Cool the honey mass to a little warm.

Then, pouring flour, knead the dough. There is no need to add excess flour, even if it still sticks to the hands. Cover the dough with film and place in the refrigerator for an hour. During this time, it will infuse and be ready to bake. And there will be no sticking to the hands.

In order to cut out the number of the desired size, cut out the A4 number 7 from the sheet.

Roll the dough into a thin layer (0. 4-0. 6 mm) and cut the number from the prepared stencil. Pierce the dough on all surfaces with a fork so that it does not rise with bubbles when baking. Bake in the oven, preheated to 180 degrees, 4-6 minutes. Bake so 2-4 cakes and cool them.

To make the cream, take powdered sugar, chilled fatty cream and curd cheese, heated to room temperature.

Whisk the icing sugar cream into a puffy, stable cream. Then stir curd cheese into it.

Using a pastry bag, deposit the cream over the entire surface of the number 7.

So collect the whole cake. Place the cake in a closed box or cover with a large bowl and refrigerate for a few hours to soak. Why cover the cake? This is necessary so that all the moisture from the cream goes into the cake and they become juicy and soft. Garnish the cake to your liking before serving. This can be done with sweets or fruits. Nice treat!