Cake number 5 five

10 servings
1 day

To make cake cakes, prepare the necessary ingredients according to the list. Eggs take categories S0 or S1. Sift top grade flour through a sieve to saturate it with oxygen. Honey for cake will suit light varieties.

Take a nonstick, spacious saucepan and put butter and honey in it. Place on heat and heat until the oil has completely melted. Remove from the heat. If the mass is very hot, then cool a little to a warm state.

Separately, mix the eggs with the sugar. Do not beat, just mix.

Stir the eggs in to the warm melted oil. Return the pan to the heat and bring the mass to the boil. At the same time, constantly interfere so that the mass does not start to burn.

Stir soda into the boiling mass and remove from the heat. When soda is added, the mass will begin to foam and increase in volume. Leave all the mass to cool to a warm state.

Then pour in the prepared flour and knead the dough. Do not add excess flour. It will weigh down the dough and the products from it will be tough.

The finished dough will stick to your hands a little. Cover the bowl and place the dough in the fridge for an hour.

The cooled dough will no longer stick to the hands and can be easily rolled out into cakes.

Cut the number 5, about 30 centimeters high, from a sheet of paper.

Then cut the number 5 from the dough by this size. Tip the number over the entire surface with a fork so that the dough does not rise with bubbles when baking. Place a number tray in the oven, warmed to 180 degrees, for 5-6 minutes. Navigate your oven. Corgis should become a little golden in color. So bake 3 cakes. Cool the ready-made corgi.

To prepare the cream, you will need cream with a fat content of at least 33% and powdered sugar. Combine the cream with the icing sugar and whisk into the puffy cream.

The finished cream is thick enough.

Using a pastry bag, deposit the finished cream over the entire surface of one cake.

So collect the whole cake. Place the collected cake in a closing box and place in the fridge for a few hours to soak well. Why put in a box? This is necessary so that all the moisture from the cream does not evaporate, but is absorbed into the cakes, thereby impregnating them.

Garnish the soaked cake to your liking. Nice treat!