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Black prince cake on kefir

Cooking recipes / Top Picks / Homemade cakes

10 servings
1 day

Eggs - 2 pcs., Wheat flour - 260 g, Kefir - 1 pack., Butter - 80 g, Cocoa powder - 20 g, Cinnamon - 0.3 tea liters, food soda - 1 tea liters, Vanillin - to taste, sour cream - 700 gr, Powdered sugar - 250 gr, Frozen cherry - 350 gr, Sugar - 2 tbsp, Water - 50 ml, Chocolate - 100 gr

How to make a Black Prince cake on kefir? Prepare the necessary ingredients for this. Kefir I use 1. 5% fat, category S1 eggs. Cocoa is natural, with no added sugar. Heat kefir to room temperature.

To make the biscuit, combine the eggs with the sugar and whisk into a puffy foam. Then manually, with the help of a whisk, stir in melted butter and kefir.

Then pour in the sifted flour, cocoa, vanillin and cinnamon. Meddle everything in the dough.

At the end, add the soda slaked with vinegar. In the test, it will immediately act and the dough will become more airy. Dough with added soda for a long time do not interfere.

Cover the detachable baking dish (20 cm) with parchment and put the prepared dough in it. Scroll the tin either way to spread the dough more evenly to the edges. Thanks to this, there will be no tubercle in the finished biscuit. Place the tin in an oven preheated to 180 degrees for 45-60 minutes.

Remove the finished biscuit from the oven. If a small tubercle has formed on top, then it can be pressed a little while the biscuit is hot. Remove the dish from the biscuit and cool. Then wrap the biscuit in cling film and put in the fridge overnight.

The lying biscuit cuts well and crumbles less. Cut it into 3 cakes.

Prepare everything you need for filling.

Defrost the cherry berries and drain the juice from them. Add some water and sugar to the juice. Bring to a boil to dissolve the sugar and then cool. It will be soaking for cakes.

For the cream, combine the fatty sour cream with the icing sugar and whisk into the puffy cream. The fatter the sour cream, the thicker and more stable the cream will be. Take at least 25% fat content of sour cream. Cream thickener or sour cream can be used to stabilize the cream.

Soak the corgi with cherry impregnation, brush with cream, forming small sides and lay out cherry berries.

So collect the cake. Leave it for 6-8 hours to soak and freeze. Sprinkle the frozen cake with grated chocolate.

Additionally, you can still decorate the cake somehow. Nice treat!