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Turtle condensed cake
8 servings4 hours 20 min
1. Whisk the eggs into thick foam. Gradually, whisking, add sugar.
2. Sift the flour, combine with the egg-sugar mixture and mix.
3. Extinguish the soda with vinegar and add to the dough. Stir. The dough will not be thick, but lush.
4. Put parchment paper on a baking sheet.
5. Spoon over the small pancakes and bake them at 180 degrees for about 15 minutes. They have to brown.
6. Cool the ready-made pancakes.
7. For the cream, combine the sour cream and condensed milk.
8. For the glaze, melt the butter in a bowl, add the sugar, sour cream and cocoa. Cook until the sugar melts and the mass is smooth. Add the chocolate and melt it.
9. Dip each pancake in the cooked cream and lay out the turtle figure. 10. Pour the cake over the cooled glaze. 1
1. The cake should be soaked for 2-3 hours. Have a nice tea party!
Wheat flour - 180 gr, Eggs - 4 pcs., Sugar - 120 gr, Baking soda - 1 tea liter, Table vinegar - 5 ml, Sour cream - 200 ml, Condensed milk - 150 ml, Sugar - 2 tbsp., Sour cream - 1 tbsp., Cocoa powder - 1 tbsp., Butter - 1 tbsp., Dark chocolate - 20 gr.
